The 5 most popular Christmas traditions in Provence
Christmas in Provence
Christmas in Provence is a very special time, marked by traditional customs and festive celebrations . The region transforms into a winter wonderland with picturesque Christmas markets, elaborate nativity scenes with terracotta figurines, solemn midnight masses, and a delicious tradition of the thirteen desserts.
The top 5 Christmas traditions in Provence:
1. The delightful Christmas markets
One of the highlights of Christmas in Provence are the Christmas markets that take place in the region's towns and villages. Here, visitors can discover handmade gifts, local artisan products, and delicious specialties . The markets are festively decorated and offer a warm and inviting atmosphere, perfect for strolling and enjoying the local produce.
2. The nativity scenes with terracotta figures
Another fascinating tradition in Provence is the nativity scene with terracotta figures, which can be admired in many churches and public squares. These elaborate depictions of the birth of Christ are handcrafted and often lifelike . It's a true delight to stroll through the streets and admire the various nativity scenes that bring the Christmas story to life in a striking way.
Fig.: Handcrafted terracotta figures dancing


Fig.: Nativity figures made of wax
4. The traditional midnight mass
Midnight Mass is another important part of Christmas celebrations in Provence. Believers gather in churches to celebrate the birth of Jesus Christ together. The mass is accompanied by festive music , creating a contemplative atmosphere that captures the spirit of Christmas.
5. The thirteen desserts for Christmas
A culinary highlight of the Christmas season in Provence are the thirteen desserts traditionally served after the Christmas Eve feast . These are thirteen types of dessert symbolizing Christ and the twelve apostles at the Last Supper. These delicious treats include a variety of sweets such as dried fruits, nuts, fig bread, quince paste, and various pastries.

Fig.: Typical sweet dish from Provence: Calissons
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